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Bourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue-collar, working-class comfort food – steak and potatoes, sausage and sauerkraut – and part foodie boom-town catering to the new high-tech industry. Bourdain criss-crosses the fault lines of old and new by sitting down with, among others, professional wrestlers, a civil rights activist, and writer and Pittsburgh native Stewart O’Nan. Pioneer chefs of the city’s burgeoning restaurant scene Sonja Finn and Justin Severino host a back-country pig roast. And chef Kevin Suousa serves grass fed beef short ribs at his new restaurant, Superior Motors. | |
Uitzending: | 22/10/2017 |
Rating TheTVDB: | Nog geen stemmen uitgebracht |
IMDB ID: | Niet beschikbaar |
Laatste update: | 13/11/2019 om 11:42 |