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Lorraine Pascale shares her top three flavour enhancers tonight, and takes us through her "baker's dozen" - a rundown of her most indispensable baking tools. She also makes another trip to her former home city, Paris, where she explores the history of the crème brûlée before tempting us with her own take on the classic dessert, made with mascarpone and ginger. | |
Uitzending: | 31/01/2011 |
Rating TheTVDB: | Nog geen stemmen uitgebracht |
IMDB ID: | Niet beschikbaar |
Laatste update: | 13/11/2019 om 10:54 |