Je browser ondersteunt niet alle moderne javascript code. Lees dit topic voor meer informatie.
Je browser ondersteunt niet alle moderne javascript code. Lees dit topic voor meer informatie.
We wanted juicy pork chops slathered with a smoky, tangy barbecue sauce. But how would we replicate the savory crust of a grilled pork chop indoors? We set out to solve this puzzle. We also make a cool, creamy macaroni salad with the perfect ratio of macaroni to dressing. Recipe: Skillet-Barbecued Pork Chops, Cool and Creamy Macaroni Salad Equipment: Chef's Knives Science: The Science of Brining | |
Uitzending: | 05/01/2008 |
Rating TheTVDB: | Nog geen stemmen uitgebracht |
IMDB ID: | 0 |
Laatste update: | 13/11/2019 om 12:20 |