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Cutting into a steak to find that the rosy meat is confined to a measly spot in the center—with the rest a thick band of overcooked gray—is a great disappointment. Our surefire method for pan-searing thick-cut steaks delivers both a flavorful crust and juicy, rosy meat throughout. Recipe: Pan-Seared Thick-Cut Strip Steaks, Garlic and Olive Oil Mashed Potatoes Equipment: Slotted Spoons Science: Tender Steaks | |
Uitzending: | 26/04/2008 |
Rating TheTVDB: | Nog geen stemmen uitgebracht |
IMDB ID: | 0 |
Laatste update: | 13/11/2019 om 12:20 |