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S16E17 - French Pork Chops and Bisque

Host Christopher Kimball goes into the test kitchen with test cook Bridget Lancaster to learn how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop challenges Chris to a tasting of Brie. Then, Chris answers cooking questions in Letters to the Editor. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
Uitzending: 14/05/2016
Rating TheTVDB: Nog geen stemmen uitgebracht
IMDB ID: 0
Laatste update: 13/11/2019 om 12:20