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This episode explores a day in the life of Chef Magnus Nilsson as he and the staff at Fäviken prepare for a night of service. We follow Magnus from the early morning when he forages for spruce branches for his scallop dish, through the heat of service when every detail is timed-out. At the end of the night, we understand how and why the experience at Fäviken is meticulously choreographed and executed. | |
Uitzending: | 20/12/2014 |
Rating TheTVDB: | Nog geen stemmen uitgebracht |
IMDB ID: | 0 |
Laatste update: | 13/11/2019 om 13:53 |