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Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin. | |
Uitzending: | 21/08/2017 |
Rating TheTVDB: | Nog geen stemmen uitgebracht |
IMDB ID: | 0 |
Laatste update: | 13/11/2019 om 14:27 |